Pescatarian

Nova Scotia and New Brunswick has achieved certification to the Marine Stewardship Council (MSC) standard.  Following an independent assessment... read more
Searing Tuna is much like searing a steak.  Watch as the chefs from the Rossmount Inn,... read more
They skillfully debone the entire fish, but keep the fish whole.  And its the best way to eat fish. Capturing the fishmonger at... read more
Always ask your fishmonger what is the most local seafood on hand and you're likely to get the freshest and responsibly-caught fish choice.... read more