Vongole Pizza!

Ingredients:
 24 unit       Clams (Fresh)
  1 tablespoon Extra Virgin Olive Oil
  1 tablespoon Parsley (Chopped)
  1 teaspoon   red pepper  (Optional)
1/2 pound      pizza dough (Homemade, store- bought or from pizzeria)

Instructions:
Makes 12' Pizza:
	Steam fresh clams until they open; reserve the juice; can be fresh,
canned or bottled
	Shuck and chop clams
	Saute in white wine (optional), garlic, reserved clam juice and parsley
	Set aside until pizza is ready
Cooking Pizza:
	Grill or oven bake (400 degrees) until golden brown on one side
	Turn pizza over and add clam ingredients all over top of pizza, cook for
few more minutes.
Let cool, cut with scissors!


Description:
Got Clams?  Why not turn them into a Vongole Pizza!
	And I'm grilling this one!
	Its fun, its easy, and its sea-licious!


Notes:
*I like my pizza dough crispy so I turn it over, add the clams and then cook for another 3 minutes on medium heat.
	If you have a convection oven you may not want or need to turn pizza over.  Just add clams to the top when dough is browned and cook for few more minutes.