Northern Scotland provides some of the world's best herring.  Watch as Catriona Frankitti takes me through four unique types of cured herring when I attended the Boston Seafood Show (SENA, 2019).
It's a good follow up to my adventure on a herring carrier where I leared how they purse seine herring.

Catriona explains skin-on, skin-off, the quality, the health benefits, and how to introduce herring to first-time tasters.  Especially kids. 

Its Kosher, MSC Certified; a delicious sustainable seafood from Silver Tide in Northern Scotland.