Seafood

This seared Tuna recipe is so easy and full of flavor!  Eating Tuna is much like eating chocolate; it should be savored in moderation.... read more
Jason Hicks shares one of his signature dishes from his own neck of the woods.  He starts with the freshest sustainable seafood; a... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made.  There are many types of seafood you can use. Ask... read more
Chipotle-Honey rub on Salmon is a match made in salmon heaven!  A recipe that can be made in 10 minutes! Simplicity and deliciousnes at... read more
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.