Fishionista
This Key lime parsley & chive dressing is the answer to how your going to dress a filet of Dover Sole.
It's an easy recipe that can be... read more
The secret to cooking succulent lobster-every time! Lobster is often over-cooked and even at the 'fanciest' restaurants.
The tail... read more
Finding a sea urchin is like finding a little pot of gold. This one can be eaten!
When it appeared in a Lobster trap, as it often does, I... read more
There is no doubt I love football, and all that’s wrapped around it. Good friends and good food!
But when it comes to eating on Super Bowl... read more
Follow me and take this SEL-FISH pledge. "Love your Hearth, Eat Your Seafood".
Equals heart health, brain health, and longevity.
Simply put... read more