To tell you the truth I shell-a-brate all year round!
June 15th AND September 25th have been pegged as ‘National Lobster Day’...
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What does ‘living’ on Planet Earth mean to you? Here is an expression of my appreciation for living on Planet, Earth.
The Fishionista ® has you covered with this four-quarter tasting of pure protein power- seafood! Healthy, infectious oysters to get you going! Lobster cocktail to relish through the 2nd quarter and half-time show; Lobster rolls for the nail biting, screaming 3rd quarter, and scallop sliders for the Super Bowl winners at the end of the 4th quarter! Three cheers to Sustainable Seafood on Super Bowl Sunday!
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Someone asked me, “what was it like to be a keynote speaker at the Fisheries Council of Canada Conference?”
My topic was, “Seafood should not be the Mystery Food, while keeping in mind the theme of the conference, ‘Promoting a Prosperous Sector and Healthy Resource’.
Both are loaded for great conversation; an even grander opportunity to challenge the industry that sat before me.
The room was filled with Canadian fisherman from Newfoundland, Nova Scotia, New Brunswick, British Columbia, Ontario, and Prince Edward Island, as well as many industry... read more
There are hundreds of events coming up for Seafood Month. But every month is seafood month for me.
Oyster festivals, restaurant celebrations and new recipes!
September through April are really good months for Wild Oysters. I’ve learned that our wild oyster... read more
Having the time of my life with this Four-Quarter Super Bowl tasting menu!
Raw Oyster on The Oyster Bed
Lobster Cocktail
Scallop Sliders
Join me in the Put Your Best Fish Forward Studio for a Seafood dinner and demonstration!
Gift It to friends, lovers, Mother's and Father's! Adult and Kids groups too!
Book it here: Seafood Cooking with the Fishionista ®
A special Lobster 101 event can be arranged.
Sardines are just a smaller herring. I grew up on them. Take a peek at my adventure on a Herring Carrier in New Brunswick, Canada.
As I continue to explore our vast oceans, abundant lakes and rivers, I appreciate what really feeds my backbone, and sardines have made their way to my 'most delicious fish list'.
For some they fall into that 'fishy' fish category, but you can get over that by embracing the fact they are enriched with Omega-3's, and yet one of the most inexpensive fish per pound.
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Back to school could mean teaching kids how to prepare seafood. In fact, the whole family can enjoy the nutrition of seafood by realizing how easy it is to prepare!
In this short series brought to us by Seafood Nutrition Partnership, I was happy to share a few simply seafood recipes that are quick and full of flavor.
Seafood Nutrition Partnership has many recipes that include nutritional facts and information about why seafood... read more
Gary Maclean shares his life-saving tip on feeding his family while 'life as Masterchef UK', has never been busier!