TV & Video

Seared Diver Scallops have a rich sweet flavor and take no time prepare.  Overcooking seafood can happen quickly, but follow my recipe... read more
I used to be intimidated about making fried oysters simply because I thought there was so much to it.  A trickery of sorts.  But not... read more
When we were shooting our story in New Brunswick, Canada, I had no idea one of the oldest smoke houses was located only a short distance from... read more
Takes me right back home to eating lobster on the dock!  With modern processing of lobster these days, there is no need to deal with the... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made.  There are many types of seafood you can use. Ask... read more