TV & Video How-Tos

The secret to cooking succulent lobster-every time!  Lobster is often over-cooked and even at the 'fanciest' restaurants. The tail... read more
My Gluten-Free Fish Sticks are made with love for the Kids!  A tribute to 'No Kid Hungry'.  Choosing local seafood not only... read more
Chef Pecko's Dover Sole is seared to perfection!  Its one of his signature dishes at the Four Seasons Restaurant. This dish is super easy... read more
This seared Tuna recipe is so easy and full of flavor!  Eating Tuna is much like eating chocolate; it should be savored in moderation.... read more
Jason Hicks shares one of his signature dishes from his own neck of the woods.  He starts with the freshest sustainable seafood; a... read more