Sustainable

Nova Scotia and New Brunswick has achieved certification to the Marine Stewardship Council (MSC) standard.  Following an independent assessment... read more
Bison, Eggs Benedict, Hotel Rimrock, Banff, Alberta, Brunch Benedict,
During our shoot in Alberta, Chef Ralf Wollmann from the Rimrock Hotel, showed me how to make his delicious Bison Benedict with goat cheese.... read more
Always ask your fishmonger what is the most local seafood on hand and you're likely to get the freshest and responsibly-caught fish choice.... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Scallops, Gulf Shrimp, Sustainable Seafood
Totally pumped that I found this 'junk-free' barbeque sauce.  Not just for poultry or ribs, its a perfect marriage with these Gulf Shrimp... read more
These delicious Lamb Buns were made on our food & travel shoot in Durham, Ontario, Canada.  The Yellowlees farm raises lamb and... read more