Sustainable Seafood

Lobster 101, National Lobster Day, Lobster Cooking Classes, Fishionsita
To tell you the truth I shell-a-brate all year round!    June 15th AND September 25th have been pegged as ‘National Lobster Day’.... read more
Northern Scotland provides some of the best herring.  Watch as Catriona Frankitti takes me through four unique types of cured herring when I... read more
Starting with the freshest piece of Tuna screams Tuna Tartar!  This recipe will make you look like a star in the kitchen!  Watch as I... read more
The Fishionista ® has you covered with this four-quarter tasting of pure protein power- seafood!  Healthy, infectious oysters to get you going!... read more
Speaking engagement, Speaker, Keynote Speaker, Fisheries Council of Canada
Someone asked me, “what was it like to be a keynote speaker at the Fisheries Council of Canada Conference?” My topic was, “Seafood should not... read more