Scallops

Lobster & Scallop Terrine w/ Blueberry Beurre Blanc
Off The Beaten PalatePut Your Best Fish Forward
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
Wet vs Dry Scallops
FishionistaPut Your Best Fish Forward
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Scallops, Dry Scallops, Sustainable Seafood
Scallops are sold 'Wet' and 'Dry'.  We don't always know this because its not that obvious.   Knowing the difference between 'wet' and 'dry'... read more