#PYBFF

Lobster on the Barbeque!
Put Your Best Fish Forward
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Lobster, Sustainable Seafood
Lobster on the Bar-B-Q will make you look like a rock-star 'Griller’!  What might start as a special occasion grilling feast, could turn... read more
Lobster & Scallop Terrine w/ Blueberry Beurre Blanc
Off The Beaten PalatePut Your Best Fish Forward
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
Smoked Salmon Pizza
Fishionista
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Atlantic Salmon, Smoked Salmon, Sustainable Seafood
Turn that Bagel, Cream Cheese and Lox into a Smoked Salmon Pizza!  Its a take on what Wolfgang Puck created years ago and it hasn't gone... read more
A 'Wow-Factor' Lobster!
Put Your Best Fish Forward
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Scallops, Dry Scallops, Sustainable Seafood, Urban Deli, Saint John, New Brunswick
My Sister, Liz, introduced this to me as one of her catering dishes.  A lobster chock-full of seafood!  Its as succulent as it looks.... read more