Pescatarian

This seared Tuna recipe is so easy and full of flavor!  Eating Tuna is much like eating chocolate; it should be savored in moderation.... read more
If your one of those people who can't get past shrimp, I encourage you to open your palate and your mind, to another species.  When you do your... read more
I used to be intimidated about making fried oysters simply because I thought there was so much to it.  A trickery of sorts.  But not... read more
Takes me right back home to eating lobster on the dock!  With modern processing of lobster these days, there is no need to deal with the... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made.  There are many types of seafood you can use. Ask... read more