Michael-Ann Rowe

One of the most memorable adventures was heading out on a Herring Carrier in New Brunswick, Canada to witness the fisherman Purse Seine; an old... read more
I love whole fish!  Its so healthy and easy to prepare.  In one pan it all gets steamed on top of the stove, in the oven or on your... read more
Jason Hicks shares one of his signature dishes from his own neck of the woods.  He starts with the freshest sustainable seafood; a... read more
Seared Diver Scallops have a rich sweet flavor and take no time prepare.  Overcooking seafood can happen quickly, but follow my recipe... read more
Starting with the freshest piece of Tuna screams Tuna Tartar!  This recipe will make you look like a star in the kitchen!  Watch as I... read more