There are hundreds of events coming up for Seafood Month. But every month is seafood month for me. Oyster festivals, restaurant... read more
The secret to cooking succulent lobster-every time! Lobster is often over-cooked and even at the 'fanciest' restaurants. The tail... read more
You know you’ve done something right when people ask, “when are you going to do this again?” That was right before I served dessert; a salted... read more
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.