Canadian Lobster

The secret to cooking succulent lobster-every time!  Lobster is often over-cooked and even at the 'fanciest' restaurants. The tail... read more
There is no doubt I love football, and all that’s wrapped around it.  Good friends and good food!  But when it comes to eating on Super Bowl... read more
Lobster Tails, Grilled Lobster
Grilled Lobster Tails are so easy to make!  Like 1-2-3!  With innovative processing, these tails are packaged frozen and can be found... read more
Takes me right back home to eating lobster on the dock!  With modern processing of lobster these days, there is no need to deal with the... read more
Fiddleheads are ferns and they tend to grow around march-lands or along river banks. New Brunswick, Canada has an abundance of them during the... read more