Salmon Quiche; Your Go-to familly recipe!

Description

Enjoy this time-saving Wild Sockeye Salmon Quiche as a go-to recipe for the family. Make ahead and freeze!
Wild Sockeye Salmon Bellies or farmed salmon is perfect, where both are full of nutrition and offer so much flavor.
You can make a few and get the family involved. Freezing is easy. You can purchase canned Salmon at Vital Choice.

Servings: 6

Prep:

10 minutes

Cook time:

15 minutes

Total time:

25 minutes

Ingredients

1 can

Wild Sockeye Salmon (Bristol Bay or Farmed Cooked Salmon)

Eggs

Pie Shell (Homemade or ready-made)

Green Onion (Sprigs; sliced)

1 bunch

chives (5-6; chopped)

Broccoli (Broken into pieces or chopped)

Nutmeg (Few sprinkles-optional)

Instructions

Preheat oven to 350 degrees.
Spread the salmon (canned or farmed) over bottom of pie shell (reserve juicefrom can)
Spread onion, chives and greens on top.
Whisk eggs together until fluffy, stir in salmon juice and pour into pie shell.
Sprinkle with pepper, spices or herbs. Salt later.
Cook in preheated oven for 15-20 minutes until quiche feels just firm.
When done let stand for about five minutes before serving. Cut like a pie.
Served with a salad is nice!