A Pomme-Pomme Pizza!


Making Apple Pizza!
My exploration in Ontario, Canada, to Spirit Tree Apple Cidery, brought us to creation of an artisan pizza- with flavors of crisp apples, potatoes, blue cheese and more.  Thus; the Pomme-Pomme pizza!.  One of the most unique pizza's I've ever tasted!  All part of our Off the Beaten Palate shoot in Caledon, Ontario.

Servings: 8
15 minutes
Cook time:
12 minutes
Total time:
27 minutes


1⁄2 pound
Pizza Dough, rolled out to 16” round (thin crust)
1⁄2 cup
Caramelized onions
1⁄2 cup
Roasted Potatoes (Thin sliced )
1⁄2 cup
McIntosh Apples (Thin sliced )
1 tablespoon
Rosemary ( Fresh & chopped)
1 1⁄3 cup
Mozzarella (shredded)
1⁄4 cup
Blue cheese
1⁄4 cup
Walnuts (chopped)
2 tablespoons


  • Roll pizza dough out very thin, leaving an edge about 1/2 inch.
  • Spread onions out over dough within the edge.  
  • Alternate apple and potato slices evenly over pizza.
  • Evenly spread mozzarella over pizza, then crumble blue cheese over top.
  • Sprinkle rosemary over pizza.
  • Bake 8-10 minutes on pre-heated pizza stone in oven heated 500’ F.  
  • While still hot, sprinkle walnuts and drizzle honey over top.
  • Cut into 8 slices.


Enjoy with a your favorite Cider!