Lamb Buns


These delicious Lamb Buns were made on our food & travel shoot in Durham, Ontario, Canada.  The Yellowlees farm raises lamb and feed their community quality lamb products like these homemade buns.

12: 12
15 minutes
Cook time:
15 minutes
Total time:
30 minutes
Source: Michael-Ann Rowe


1 pound
Lamb (chopped)
2 cups
Carrots (diced)
2 cups
Onion (diced)
2 cups
celery (diced)
1⁄2 cup
bread crumbs
1 cup
Flour (sifted)
1 cup
Water (warm)


Preheat oven to 350 degrees
Follow the video for details!