Lamb Buns
Description
These delicious Lamb Buns were made on our food & travel shoot in Durham, Ontario, Canada. The Yellowlees farm raises lamb and feed their community quality lamb products like these homemade buns.
12: 12
Prep:
15 minutes
Cook time:
15 minutes
Total time:
30 minutes
Source: Michael-Ann Rowe
Ingredients
1 pound
Lamb (chopped) 2 cups
Carrots (diced) 2 cups
Onion (diced) 2 cups
celery (diced) 1⁄2 cup
bread crumbs 1 cup
Flour (sifted) 1 cup
Water (warm)Instructions
Preheat oven to 350 degrees
Follow the video for details!
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