Grilled Lobster Tails
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Description
Grilled Lobster Tails are so easy to make! Like 1-2-3! With innovative processing, these tails are packaged frozen and can be found at your local grocer.
Servings: 2
Prep:
15 minutes
Cook time:
3 minutes
Total time:
18 minutes
Ingredients
2
Lobster Tails 1⁄4 cup
Beurre Blanc (Make ahead and reserve) 1 teaspoon
Blackening Spice (Chipotle, or Cajun)Instructions
Cut thawed tails in half; keep shell on
Brush meat with Beurre Blanc.
Grill over medium heat for 2-3 minutes (until just opaque)
Sprinkle a bit of spice over tail.
Serve over salad or rice.
Notes
Thaw tails in refrigerator.
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