Grilled Lobster Tails
Grilled Lobster Tails are so easy to make! Like 1-2-3! With innovative processing, these tails are packaged frozen and can be found at your local grocer.
Cut thawed tails in half; keep shell on
Brush meat with Beurre Blanc.
Grill over medium heat for 2-3 minutes (until just opaque)
Sprinkle a bit of spice over tail.
Serve over salad or rice.
Thaw tails in refrigerator.