Gluten-Free Bar-B-Q Sauce loves Seafood!

Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Scallops, Gulf Shrimp, Sustainable Seafood


Totally pumped that I found this 'junk-free' barbeque sauce. 
Not just for poultry or ribs, its a perfect marriage with these Gulf Shrimp!
In fact, it works well with a lot of seafood. 
This is a super easy recipe, a great appetizer or simply served over salad or rice.

Servings: 2
10 minutes
Cook time:
5 minutes
Total time:
15 minutes


1 pound
Gulf Shrimp (Local shrimp that is sutainable)
1 tablespoon
Vegetable Oil (Safflower Oil, Grapeseed oil and corn oil work as well)
3 cups
The Shed Barbeque Sauce (or marinade)


  • Coat cleaned shrimp with The Shed Barbeque sauce ( a G-Free product! )
  • Let it sit for about 10-20 minutes.
  • Over medium high temperature, heat pan with oil for a one minute.
  • If on Bar-B-Q, grill over medium high temperature.
  • Saute for 2 minutes each side. ( you can tell by testing and cutting through one to see if its opaque)
  • Plate up!