Beef & Bison Meatloaf Burgers scream Protein!
Description
These Beef-Bison Meatloaf Burgers are chock-full of protein and easy to make. Assemble your ingredients and you are ready to dunk and mix!
A bonus recipe for feeding a group; as your next reunion or a catering gig.
50-60 Servings: 50
Prep:
20 minutes
Cook time:
1 hour, 30 minutes
Total time:
1 hour, 50 minutes
Ingredients
4 cups
Mushroom (Sliced) 2
Yellow Onion (Minced ) 1 cup
Butter 8
Eggs (Whole Eggs) 8
Egg Yolks 2 cups
Parsley (Chopped) 2 tablespoons
Garlic (Minced) 1 tablespoon
Garlic Powder 2 tablespoons
Onion Powder 4 tablespoons
Pepper 1⁄2 cup
kosher salt 4 tablespoons
Smoked Paprika 2 tablespoons
Ground Juniper Berry 1 tablespoon
Thyme 1 tablespoon
Sage 11 pounds
Bison 11 pounds
Beef 12 slices
BaconInstructions
- Saute mushrooms with butter. Drain off liquid and set aside.
- Put next ingredients into mixer with paddle attachment (except bacon). Mix until just combined.
- Divide meat mixture into 6 equal portions (4 lbs, 5 oz) and place each on saran wrap (enough to wrap around log).
- Spread a portion of mushrooms down the center of each meatloaf log.
- Roll meatloaf around mushroom forming a log.
- Wrap bacon all around the log and roll with saran wrap like a giant sushi roll.
- Twist saran ends to tighten and seal meatloaf.
- Cover with foil, bacon seam side down.
- Bake at 350 degrees for one hour, turn and cook for 45 minutes more.
- Unwrap and cook in 375 degree oven for 10 minutes.
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