Beef & Bison Meatloaf Burgers scream Protein!

Ingredients:
  4 cup        Mushroom (Sliced)
  2 unit       Yellow Onion (Minced )
  1 cup        Butter
  8 unit       Eggs (Whole Eggs)
  8 unit       Egg Yolks
  2 cup        Parsley (Chopped)
  2 tablespoon Garlic (Minced)
  1 tablespoon Garlic Powder
  2 tablespoon Onion Powder
  4 tablespoon Pepper
1/2 cup        kosher salt
  4 tablespoon Smoked Paprika
  2 tablespoon Ground Juniper Berry
  1 tablespoon Thyme
  1 tablespoon Sage
 11 pound      Bison
 11 pound      Beef
 12 slice      Bacon

Instructions:

	
		Saute mushrooms with butter.  Drain off liquid and set aside.
	
		Put next ingredients into mixer with paddle attachment (except
bacon).  Mix until just combined.
	
		Divide meat mixture into 6 equal portions (4 lbs, 5 oz) and place each on
saran wrap (enough to wrap around log).
	
		Spread a portion of mushrooms down the center of each meatloaf log.
	
		Roll meatloaf around mushroom forming a log.
	
		Wrap bacon all around the log and roll with saran wrap like a giant sushi
roll.
	
		Twist saran ends to tighten and seal meatloaf.
	
		Cover with foil, bacon seam side down.
	
		Bake at 350 degrees for one hour, turn and cook for 45 minutes more.
	
		Unwrap and cook in 375 degree oven for 10 minutes.

 


Description:
These Beef-Bison Meatloaf Burgers are chock-full of protein and easy to make.  Assemble your ingredients and you are ready to dunk and mix!
	A bonus recipe for feeding a group; as your next reunion or a catering gig.

	 


Notes: