Smoked Salmon Pizza

Ingredients:
  8 ounce      pizza dough (prepared )
  6 ounce      Smoked Salmon  (thinly sliced )
  2 tablespoon chives (chopped )
  1 tablespoon capers
1/4 cup        red onion (thinly sliced ( julienned ))
1/4 cup        Olive oil
1/2 cup        crème fraîche (or sour cream )

Instructions:

	
		Preheat the oven to 450°F.
	
		On a lightly floured surface, roll and spread the dough into an 8-inch
round.  Keep a thick, 1-inch rim for the edges.
	
		Slide the dough on to a floured rimless baking sheet or pizza paddle and
transfer to pizza stone or pizza pan.
	
		Brush dough with olive oil over center to the rim.
	
		Scatter sliced onion over the top.
	
		Bake until crust is golden brown, about 8-10 minutes.  *Let cool
about five minutes.
	
		Spread the sour crème or crème fraîche over the top to the rim.
	
		Arrange the Atlantic Salmon to cover the surface entirely. 
	
		Spread chives all over top, then capers.

Use a pizza wheel to slice into 6 pieces.
	Optional: add a dollop of Caviar on each slice


Description:
Turn that Bagel, Cream Cheese and Lox into a Smoked Salmon Pizza! 
	Its a take on what Wolfgang Puck created years ago and it hasn't gone away.
	There are many ways to take this pizza to another level- like crowning it with dollops of Caviar served with Momosa's!
	Smoked Salmon Pizza is a refreshing brunch surprise, great for 'breaking the fast' and cocktail parties!  


Notes:
Pairs well with a crisp Sauingnon Blanc or Momosa's!