Grilled Lobster Tails

Ingredients:
  2 unit     Lobster Tails
1/4 cup      Beurre Blanc (Make ahead and reserve)
  1 teaspoon Blackening Spice (Chipotle, or Cajun)

Instructions:
Cut thawed tails in half; keep shell on
	Brush meat with Beurre Blanc.
	Grill over medium heat for 2-3 minutes (until just opaque)
	Sprinkle a bit of spice over tail.
	Serve over salad or rice.


Description:
Grilled Lobster Tails are so easy to make!  Like 1-2-3!  With innovative processing, these tails are packaged frozen and can be found at your local grocer.
	 


Notes:
Thaw tails in refrigerator.