The Secret to Cooking Succulent Lobster!

Ingredients:
1 pound      Whole Live Lobster (Hard or New Shell)
3 unit       Bay Leaves
3 slice      Lemon
4 tablespoon kosher salt (2tbs.-boiling; 2tbs. chiliing)

Instructions:
Bring a pot of water to a boil- enough to cover one or two or three
lobsters.  
	Before boiling, add bay leaves, celery, lemon slices, and kosher salt.
	When water has come to a boil, remove the rubber bands from the claws and
put lobster into pot. Cover
	*Count time is AFTER the water has come back to a reboil.
	Cook a 1-lb Hard Shell for 10-12 minutes.
	Cook a 1-lb. New Shell (Maine Lobster) for about 8 minutes.
	Indictor that lobster is done is also when the lobster has risen to the
top and is red in color and when the tail snaps back.
	For serving chilled:
	Place lobster in a ice cold salted water bath.
	Keep in water and ice for about 10 minutes. Remove and store on its back
until ready to serve.

	 


Description:
The secret to cooking succulent lobster-every time!  Lobster is often over-cooked and even at the 'fanciest' restaurants.
	The tail is tough and all your doing is chewing through it?  Watch as I show you the secret to cooking succulent lobster every time.


Notes:
Pairs well with Chenon Blanc, Beer, or Sparkling drink.