Dover Sole with Chef Pecko!

Ingredients:
1 pound      Dover Sole
2 unit       Limes (juice extracted from lime)
1 bunch      chives (minced)
1 bunch      Parsley (minced)
2 tablespoon Olive oil

Instructions:
Clean Fish and pat dry (as in video)
	Set aside
	Combine and whisk lime, chives, parsley, olive oil in bowl. Dash of salt.
	Set aside
	Heat skillet to med-high temperature with vegetable or grape seed oil for
couple of minutes.
	Sear the Dover sole on each side for 3-4 minutes.
	Remove and plate up.
	Drizzle lime, parsley, chive sauce all around.
	Serve hot.


Description:
Chef Pecko's Dover Sole is seared to perfection!  Its one of his signature dishes at the Four Seasons Restaurant.
	This dish is super easy to prepare.  Watch as he shows us how to first, clean the fish before serving it with a delicate Key Lime, Parsley, Chive Sauce. He uses a sustainable Dover Sole from Holland.


Notes:
Pairs well with Sauvignon Blanc.