These Beef-Bison Meatloaf Burgers are chock-full of protein and easy to make. Assemble your ingredients and you are ready to dunk and mix!
A bonus recipe for feeding a group; as your next reunion or a catering gig.
50-60 Servings: 50
Prep:
20 minutes
Cook time:
1 hour, 30 minutes
Total time:
1 hour, 50 minutes
Ingredients
4 cups
Mushroom (Sliced)
2
Yellow Onion (Minced )
1 cup
Butter
8
Eggs (Whole Eggs)
8
Egg Yolks
2 cups
Parsley (Chopped)
2 tablespoons
Garlic (Minced)
1 tablespoon
Garlic Powder
2 tablespoons
Onion Powder
4 tablespoons
Pepper
1⁄2 cup
kosher salt
4 tablespoons
Smoked Paprika
2 tablespoons
Ground Juniper Berry
1 tablespoon
Thyme
1 tablespoon
Sage
11 pounds
Bison
11 pounds
Beef
12 slices
Bacon
Instructions
Saute mushrooms with butter. Drain off liquid and set aside.
Put next ingredients into mixer with paddle attachment (except bacon). Mix until just combined.
Divide meat mixture into 6 equal portions (4 lbs, 5 oz) and place each on saran wrap (enough to wrap around log).
Spread a portion of mushrooms down the center of each meatloaf log.
Roll meatloaf around mushroom forming a log.
Wrap bacon all around the log and roll with saran wrap like a giant sushi roll.
Twist saran ends to tighten and seal meatloaf.
Cover with foil, bacon seam side down.
Bake at 350 degrees for one hour, turn and cook for 45 minutes more.
Unwrap and cook in 375 degree oven for 10 minutes.
