A Pomme-Pomme Pizza!

Description

Making Apple Pizza!
My exploration in Ontario, Canada, to Spirit Tree Apple Cidery, brought us to creation of an artisan pizza- with flavors of crisp apples, potatoes, blue cheese and more. Thus; the Pomme-Pomme pizza!. One of the most unique pizza's I've ever tasted! All part of our Off the Beaten Palate shoot in Caledon, Ontario.

Servings: 8

Prep:

15 minutes

Cook time:

12 minutes

Total time:

27 minutes

Ingredients

1⁄2 pound

Pizza Dough, rolled out to 16” round (thin crust)

1⁄2 cup

Caramelized onions

1⁄2 cup

Roasted Potatoes (Thin sliced )

1⁄2 cup

McIntosh Apples (Thin sliced )

1 tablespoon

Rosemary ( Fresh & chopped)

1 1⁄3 cup

Mozzarella (shredded)

1⁄4 cup

Blue cheese

1⁄4 cup

Walnuts (chopped)

2 tablespoons

Honey

Instructions

Roll pizza dough out very thin, leaving an edge about 1/2 inch.
Spread onions out over dough within the edge.
Alternate apple and potato slices evenly over pizza.
Evenly spread mozzarella over pizza, then crumble blue cheese over top.
Sprinkle rosemary over pizza.
Bake 8-10 minutes on pre-heated pizza stone in oven heated 500’ F.
While still hot, sprinkle walnuts and drizzle honey over top.
Cut into 8 slices.

Notes

Enjoy with a your favorite Cider!