I will be teaming up with Sarabeth's Restaurant and Chef Freda Sugarman, to bring you my next Lobster 101 Pop-Up. Its fun, its unique, interactive and educational!
Chef Freda Sugarman will be featuring a four-course spring dinner menu which includes a 1.5 lb lobster.
The evening will start with a passing of ... read more
The Fishionista™ will be showing off her skills at William Sonoma, December 9th. If you always wanted to know how to make Ceviche, but seemed intimated to do so, I'll show you just how easy it is-live at the Columbus Circle store from 3-5PM!
And as a take home, you can always check back here for my segment on... read more
Join me at Michigan VS Rutgers, November 7th! The Fishionista™ will be grilling up Atlantic Canadian Lobster Tails!
On Friday, catch me at William Sonoma, Ann Arbor, when I give Michigan fans a taste of what's to come.
If your in Michigan you have to come by and say hi, taste, and scream for the Wolverines!... read more
I'll be back at William Sonoma cooking with Bristol Bay Sockeye Salmon.
Sunday, October 18th form 2-4PM.
Preparing two recipes, lending lots of sustainable seafood tips and giving away a gift!
I'm headed to Washington, DC Oct. 6-7th, for Seafood Nutrition Partnership event; its the 'National Public Health Education' Campaign Kick-off.
As one of their newest Ambassadors, I am thrilled to attend this event and to spread the word, "Love Your Seafood- Eat Your Seafood'!
Don't forget to 'Put... read more
I'll be conducting seafood cooking demos at William Sonoma, Columbus Circle. Featuring Maine's New Shell Lobster!
My demonstrations are from 1-3PM. I'll be giving away a dinner for two with the Fishionista™.
Stop by and... read more
YellowChair will be sharing my next Lobster 101 Pop-Up!
How exciting to be collaborating wtih YellowChair and to give their followers a unique dining experience. It all happens September 22nd. Book your seat now at YellowChair.
I am so stocked about my first Lobster 101 Pop-Up! July 24th is nearing and checking off lists is key. I want to give my guests more than what they expect. Read more about it the Food section, "A Lobster 101 Pop-Up!
June 26-28th, I'll be heading to the first Sustainable Seafood Bloggers Conference. I'll be in my elements with like-minded bloggers and contributing to a great panel of reputable food enthusiasts. The panel is called, 'Beyond Blogging: Moving your Food Career Forward'. I think I can talk about that subject!
... read more
Heidi Patracek from CTV Morning Live Atlantic, features Michael-Ann on the morning cooking segment. Michael-Ann prepares a ceviche three ways, discusses sustainable seafood and her new web series, Put Your Best Fish Forward.