The 'Fishionista' is off to New Orleans!


June 26-28th, I'll be heading to the first Sustainable Seafood Bloggers Conference.  I'll be in my elements with like-minded bloggers and contributing to a great panel of reputable food enthusiasts.  The panel is called, 'Beyond Blogging: Moving your Food Career Forward'.  I think I can talk about that subject!
Amongst the panel areRhonda Johnson, Chef and Program Director, Celebrate Catering, Oyster Boot Camp; Julie Qiu, Oyster Sommelier, In A Half Shell; and Erin Green, who is a Dietician, will moderate.  
This unique, one-of-a-kind event was created by founder Jessie Johnson,  Life As A Strawberry.
You can check out more details here: