Looking forward to the next, All Canadian Oyster Festival, hosted by Docks Oyster Bar. This will mark the 2nd festival of its kind, where consumers will have a chance to meet Oyster producers from Canada first hand. And taste over 14 varieties of oysters. Coordinate by Off the Beaten Palate Productions, LLC and Docks Oyster Bar.
News & Events
I am thrilled to be co-hosting, along with Docks Oyster Bar & Seafood Grill, the first Canadian Oyster Festival in New York City, November 16th-17th.
Nine Canadian Oyster producers, 18 brands of oysters will be slurped up during this inaugural event!
Industry Oyster buyers will have a chance to meet all the producers personally... read more
Please join me as I moderate a special panel discussion for Slow Fish on October 22nd.
Topic: The current state of our oceans—and how our plates can make a difference. Panelists are:
• Mark Kurlansky - NYT Best-Selling Author of Cod, The Big Oyster, Salt, and World Without Fish
• Karen Rivara - Founding Member of the... read more
My upcoming speech at the Fisheries Council of Canada Conference in Ottawa this fall will include the topic, “Seafood Should Not Be the Mystery Food”.
I will also talk about how the seafood industry can change the... read more
On October 1, 2018, Seafood Nutrition Partnership will be kicking off National Seafood Month. I really look forward to emceeing this event,
and surrounded by like-minded chefs as well as other... read more
Book your seat at this event HERE.
Back by popular demand and to kick off the summer, another Lobster 101 Pop-Up is under way!
I can't wait to see you all at my next Lobster 101 Pop-Up!
Quite thrilled and honored to be demonstrating a Lobster 101 at the next Women Chefs and Restaurants Conference.
I encourage all women who simply have a passion about food and restaurants to join us in May.
The WCR is a great networking organization!
... read more
Very honored and excited to be one of the Hosts of GASCO- the Great American Seafood Cook-Off! Very fitting for this Fishionista™.
There will be chefs competing from all over the country. I welcome them and look forward to tasting some amazing food!
Let's get the party started with local, sustainable seafood!
When... read more
I will be teaming up with Sarabeth's Restaurant and Chef Freda Sugarman, to bring you my next Lobster 101 Pop-Up. Its fun, its unique, interactive and educational!
Chef Freda Sugarman will be featuring a four-course spring dinner menu which includes a 1.5 lb lobster.
The evening will start with a passing of ... read more