Lunch

Chipotle-Honey rub on Salmon is a match made in salmon heaven!  A recipe that can be made in 10 minutes! Simplicity and deliciousnes at... read more
Bison, Eggs Benedict, Hotel Rimrock, Banff, Alberta, Brunch Benedict,
During our shoot in Alberta, Chef Ralf Wollmann from the Rimrock Hotel, showed me how to make his delicious Bison Benedict with goat cheese.... read more
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
Meatloaf is the comfort food-fix everyone loves to eat.  Using organic ground turkey, panko or gluten-free bread crumbs instead of store-... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Scallops, Gulf Shrimp, Sustainable Seafood
Totally pumped that I found this 'junk-free' barbeque sauce.  Not just for poultry or ribs, its a perfect marriage with these Gulf Shrimp... read more