Got Clams? Why not turn them into a Vongole Pizza! And I'm grilling this one! Its fun, its easy, and its sea-licious!
An impressive salad that will surprise your guests! The combination of lightly fried squid worked into radicchio is a slam-dunk with... read more
Seared Diver Scallops have a rich sweet flavor and take no time prepare. Overcooking seafood can happen quickly, but follow my recipe... read more
Starting with the freshest piece of Tuna screams Tuna Tartar! This recipe will make you look like a star in the kitchen! Watch as I... read more