A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
Dinner
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It all goes into one pot! It's the comfort food to warm your soul.
What I especially love- its healthy for the family and everyone can... read more
These delicious Lamb Buns were made on our food & travel shoot in Durham, Ontario, Canada. The Yellowlees farm raises lamb and... read more
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