Brunch

Bison, Eggs Benedict, Hotel Rimrock, Banff, Alberta, Brunch Benedict,
During our shoot in Alberta, Chef Ralf Wollmann from the Rimrock Hotel, showed me how to make his delicious Bison Benedict with goat cheese.... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Lobster, Sustainable Seafood
Lobster on the Bar-B-Q will make you look like a rock-star 'Griller’!  What might start as a special occasion grilling feast, could turn... read more
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
Meatloaf is the comfort food-fix everyone loves to eat.  Using organic ground turkey, panko or gluten-free bread crumbs instead of store-... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Atlantic Salmon, Smoked Salmon, Sustainable Seafood
Turn that Bagel, Cream Cheese and Lox into a Smoked Salmon Pizza!  Its a take on what Wolfgang Puck created years ago and it hasn't gone... read more