Brunch

Takes me right back home to eating lobster on the dock!  With modern processing of lobster these days, there is no need to deal with the... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made.  There are many types of seafood you can use. Ask... read more
Bison, Eggs Benedict, Hotel Rimrock, Banff, Alberta, Brunch Benedict,
During our shoot in Alberta, Chef Ralf Wollmann from the Rimrock Hotel, showed me how to make his delicious Bison Benedict with goat cheese.... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Lobster, Sustainable Seafood
Lobster on the Bar-B-Q will make you look like a rock-star 'Griller’!  What might start as a special occasion grilling feast, could turn... read more
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.