Jason Hicks shares one of his signature dishes from his own neck of the woods. He starts with the freshest sustainable seafood; a... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made. There are many types of seafood you can use. Ask... read more
Chipotle-Honey rub on Salmon is a match made in salmon heaven! A recipe that can be made in 10 minutes! Simplicity and deliciousnes at... read more
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.