Seafood

Jason Hicks shares one of his signature dishes from his own neck of the woods.  He starts with the freshest sustainable seafood; a... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made.  There are many types of seafood you can use. Ask... read more
Chipotle-Honey rub on Salmon is a match made in salmon heaven!  A recipe that can be made in 10 minutes! Simplicity and deliciousnes at... read more
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
Scallop Carpaccio
Video
Chef Chris Aerni from the Rossmount Inn, St. Andrews, New Brunswick, makes me this simple... read more