Food

You know you’ve done something right when people ask, “when are you going to do this again?”   That was right before I served dessert; a salted... read more
This seared Tuna recipe is so easy and full of flavor!  Eating Tuna is much like eating chocolate; it should be savored in moderation.... read more
Jason Hicks shares one of his signature dishes from his own neck of the woods.  He starts with the freshest sustainable seafood; a... read more
I used to be intimidated about making fried oysters simply because I thought there was so much to it.  A trickery of sorts.  But not... read more
When we were shooting our story in New Brunswick, Canada, I had no idea one of the oldest smoke houses was located only a short distance from... read more