Put Your Best Fish Forward

Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
For years consumers had been mislead and outright presented with fraud on their plates.   Eating perch instead of what the menu says is red... read more
Scallop Carpaccio
Video
Chef Chris Aerni from the Rossmount Inn, St. Andrews, New Brunswick, makes me this simple... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Scallops, Gulf Shrimp, Sustainable Seafood
Totally pumped that I found this 'junk-free' barbeque sauce.  Not just for poultry or ribs, its a perfect marriage with these Gulf Shrimp... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Scallops, Dry Scallops, Sustainable Seafood
Scallops are sold 'Wet' and 'Dry'.  We don't always know this because its not that obvious.   Knowing the difference between 'wet' and 'dry'... read more