Put Your Best Fish Forward

Always ask your fishmonger what is the most local seafood on hand and you're likely to get the freshest and responsibly-caught fish choice.... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Lobster, Sustainable Seafood
Lobster on the Bar-B-Q will make you look like a rock-star 'Griller’!  What might start as a special occasion grilling feast, could turn... read more
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
For years consumers had been mislead and outright presented with fraud on their plates.   Eating perch instead of what the menu says is red... read more
Scallop Carpaccio
Video
Chef Chris Aerni from the Rossmount Inn, St. Andrews, New Brunswick, makes me this simple... read more