Jason Hicks shares one of his signature dishes from his own neck of the woods. He starts with the freshest sustainable seafood; a... read more
Put Your Best Fish Forward
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I used to be intimidated about making fried oysters simply because I thought there was so much to it. A trickery of sorts. But not... read more
Takes me right back home to eating lobster on the dock! With modern processing of lobster these days, there is no need to deal with the... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made. There are many types of seafood you can use. Ask... read more
Chipotle-Honey rub on Salmon is a match made in salmon heaven! A recipe that can be made in 10 minutes! Simplicity and deliciousnes at... read more