Put Your Best Fish Forward

You know you’ve done something right when people ask, “when are you going to do this again?”   That was right before I served dessert; a salted... read more
This seared Tuna recipe is so easy and full of flavor!  Eating Tuna is much like eating chocolate; it should be savored in moderation.... read more
Jason Hicks shares one of his signature dishes from his own neck of the woods.  He starts with the freshest sustainable seafood; a... read more
I used to be intimidated about making fried oysters simply because I thought there was so much to it.  A trickery of sorts.  But not... read more
Takes me right back home to eating lobster on the dock!  With modern processing of lobster these days, there is no need to deal with the... read more