Put Your Best Fish Forward

The secret to cooking succulent lobster-every time!  Lobster is often over-cooked and even at the 'fanciest' restaurants. The tail... read more
Finding a sea urchin is like finding a little pot of gold.   This one can be eaten!  When it appeared in a Lobster trap, as it often does, I... read more
There is no doubt I love football, and all that’s wrapped around it.  Good friends and good food!  But when it comes to eating on Super Bowl... read more
Bristol Bay Wild Sockeye Salmon quiche
Enjoy this Wild Sockeye Salmon Quiche as your go-to recipe for 2016!  One can of Wild Sockeye Salmon Bellies is full of nutrition and... read more
Lobster Tails, Grilled Lobster
Grilled Lobster Tails are so easy to make!  Like 1-2-3!  With innovative processing, these tails are packaged frozen and can be found... read more