Off The Beaten Palate
Off the Beaten Palate is an Emmy® Award-winning food & travel series. Michael-Ann is on a mission to meet the farmers, fisherman and global personalities that help us define and distinguish culture on our plates.
Ever ask, "where do sardines come from?" The worlds largest sardine processor is in Blacks Harbour, New Brunswick, Canada. I never knew that... read more
Off the Beaten Palate; three-part food & travel docu-series preview.
Chef Chris Aerni from the Rossmount Inn, St. Andrews, New Brunswick, makes me this simple... read more
Meatloaf is the comfort food-fix everyone loves to eat. Using organic ground turkey, gluten-free bread crumbs instead of store-bought... read more
In one of the largest provinces in Canada, I explored four regions in the Greater Golden Horseshoe. Toronto, Caledon, Durham, and Lake... read more