Off The Beaten Palate

Bison, Eggs Benedict, Hotel Rimrock, Banff, Alberta, Brunch Benedict,
During our shoot in Alberta, Chef Ralf Wollmann from the Rimrock Hotel, showed me how to make his delicious Bison Benedict with goat cheese.... read more
Mamma Caterina shows us how she makes pasta the old fashionished way- by hand!  I love watching the passion she puts into this- every step of... read more
Beef & Bison Meatloaf Burgers
Video
These Beef-Bison Meatloaf Burgers are chock-full of protein and easy to make.  Assemble your ingredients and you are ready to dunk and mix... read more
Lobster, Terrine, Put Your Best Fish Forward, Michael-Ann Rowe, Atlantic Lobster, Canadian Lobster, ACOA, Fisheries Canada, Sustainable Seafood, Lobster Traps, Maine Lobster
A decadent Lobster recipe from Chef, Chris McAdams, in New Brunswick, Canada, from Episode 1, Off the Beaten Palate.
Herring, Sardines, Fishing, "Purse and Seine", Atlantic Canada Fishing
Ever ask, "where do sardines come from?" The worlds largest sardine processor is in Blacks Harbour, New Brunswick, Canada. I never knew that... read more