Fishionista

Takes me right back home to eating lobster on the dock!  With modern processing of lobster these days, there is no need to deal with the... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made.  There are many types of seafood you can use. Ask... read more
Hailing from Atlantic Canada, there was good reason for me to introduce a new video series called, Put Your Best Fish Forward... read more
Searing Tuna is much like searing a steak.  Watch as the chefs from the Rossmount Inn,... read more
1. Always start with a clean grill 2. Before you preheat the grill, brush it with a high heat tolerance oil such as Canola, Safflower, or Corn... read more