Fishionista

The secret to cooking succulent lobster-every time!  Lobster is often over-cooked and even at the 'fanciest' restaurants. The tail... read more
Finding a sea urchin is like finding a little pot of gold.   This one can be eaten!  When it appeared in a Lobster trap, as it often does, I... read more
There is no doubt I love football, and all that’s wrapped around it.  Good friends and good food!  But when it comes to eating on Super Bowl... read more
Michael-Ann Rowe, Seafood Nutrition Partnership Campaign, SNP
Follow me and take this SEL-FISH pledge.  "Love your Hearth, Eat Your Seafood". Equals heart health, brain health, and longevity.   Simply put... read more
Bristol Bay Wild Sockeye Salmon quiche
Enjoy this time-saving Wild Sockeye Salmon Quiche as a go-to recipe for the family.  Make ahead and freeze!   Wild Sockeye Salmon... read more