Fishionista
You know you’ve done something right when people ask, “when are you going to do this again?”
That was right before I served dessert; a salted... read more
The skinny on Tuna is real simple; eat it in moderation and if you are going to eat it, you should be certain it is sustainable. Know... read more
If your one of those people who can't get past shrimp, I encourage you to open your palate and your mind, to another species. When you do your... read more
Here are just a few reasons to enjoy these sea-licious bivalves:
Only 3 ounces of oysters provide more than 1 gram of omega 3 fatty acids, or... read more
Takes me right back home to eating lobster on the dock! With modern processing of lobster these days, there is no need to deal with the... read more