Main Dish

Bristol Bay Wild Sockeye Salmon quiche
Enjoy this Wild Sockeye Salmon Quiche as your go-to recipe for 2016!  One can of Wild Sockeye Salmon Bellies is full of nutrition and... read more
My Gluten-Free Fish Sticks are made with love for the Kids!  A tribute to 'No Kid Hungry'.  Choosing local seafood not only... read more
Chef Pecko's Dover Sole is seared to perfection!  Its one of his signature dishes at the Four Seasons Restaurant. This dish is super easy... read more
Jason Hicks shares one of his signature dishes from his own neck of the woods.  He starts with the freshest sustainable seafood; a... read more
Takes me right back home to eating lobster on the dock!  With modern processing of lobster these days, there is no need to deal with the... read more