Appetizer

I used to be intimidated about making fried oysters simply because I thought there was so much to it.  A trickery of sorts.  But not... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made.  There are many types of seafood you can use. Ask... read more
Scallop Carpaccio
Video
Chef Chris Aerni from the Rossmount Inn, St. Andrews, New Brunswick, makes me this simple... read more
Put Your Best Fish Forward, Michael-Ann Rowe, Fishionista, #PYBFF, Atlantic Salmon, Smoked Salmon, Sustainable Seafood
Turn that Bagel, Cream Cheese and Lox into a Smoked Salmon Pizza!  Its a take on what Wolfgang Puck created years ago and it hasn't gone... read more
These delicious Lamb Buns were made on our food & travel shoot in Durham, Ontario, Canada.  The Yellowlees farm raises lamb and... read more