This seared Tuna recipe is so easy and full of flavor! Eating Tuna is much like eating chocolate; it should be savored in moderation.... read more
Appetizer
I used to be intimidated about making fried oysters simply because I thought there was so much to it. A trickery of sorts. But not... read more
Originally from Peru, Ceviche is one of the most refreshing seafood dishes I've made. There are many types of seafood you can use. Ask... read more
Chef Chris Aerni from the Rossmount Inn, St. Andrews, New Brunswick, makes me this simple... read more
Turn that Bagel, Cream Cheese and Lox into a Smoked Salmon Pizza!
Its a take on what Wolfgang Puck created years ago and it hasn't gone... read more