Northern Scotland provides some of the best herring. Watch as Catriona Frankitti takes me through four unique types of cured herring when I attended the Boston Seafood Show.
It's a good follow up to my adventure on a herring carrier where I leared how they purse seine herring.
Catriona explains skin-on, skin-off, the quality, the health benefits, and how to introduce herring to first-time tasters. Especially kids.
Its Kosher, MSC Certified; a delicious sustainable seafood from Silver Tide in Northern Scotland.